Large Gingerbread House
Welcome to my gingerbread winter wonderland, the cutest celebration of sugar and spice, and a just a tiny sprinkle of christmas magic.
A delicious gingerbread biscuit base, beautifully hand iced with royal icing.
My biscuits are individually wrapped, to keep them fresh for six weeks, and always finished with a bow, making them lovely little gifts. This lovely house shaped flat biscuit is definetly a big treat, and possibly my dream home!
Please note these are priced per biscuit,
Size of Biscuit - 13cm x 13.5cm
Ginger Biscuit Base; Butter (MILK, salt), Sugar, partially inverted refiner syrup, black trecle (contains naturally occurring SULPHITES), plain flour (fortified WHEAT flour, calcium carbonate, iron, niacin, thiamin), dried ginger, dried mixed spice (cinnamon, coriander seeds, nutmeg, whole clove, pimento, ginger)
Royal Icing: Icing sugar (icing sugar, anti caking agent: tricalcium phosphate), free range EGG white powder (pasteurised dried hen EGG albumen, acidity regulator: citric acid, stabiliser: triethyl citrate), vinegar (water, malted BARLEY, BARLEY), vanilla extract (water, ethanol, sugar, vanilla bean extract), food colouring, corn syrup, humectant (E422), sugar, water, (green,(E102, E133) pink, (E122, E331), Glycerine, black, (E153) ivory, (E129, E102, E110, E133) red, (E129, E110, E102)), modified starch, gelling agent, (E406), preservatives (E330, E202, E331)
White pearls, (Sugar, Maize Starch, Glucose Syrup, Glazing Agent: Shellac, Beeswax; Coconut Oil, Colour: Titanium Dioxide; Tapioca Starch.)
Blush, (titanium dioxide E171, cochineal E120)
Edible pen, Colours: E122, E102, E133
Pink Pearls, (Sugar, Wheat starch, Dextrose, Rice flour, Glucose syrup, Vegetable fat (Palm), Modified maize starch, Colouring foods (Concentrates from beetroot juice, Sweet potato, Radish, Apples, Blackcurrants), Vegetable oil (Coconut), Colours (Anthocyanins, Titanium dioxide, Brilliant blue FCF), Thickener (Tragacanth), Flavouring, Salt, Acid (Citric acid), Glazing agent (Beeswax), Anti-caking agent (Talc)) Allergy advice, please see ingredients in bold
ALLERGY ADVICE – for allergens see ingredients in BOLD.
Important Delivery Information
Every time you order a biscuit from me, its is baked and decorated by hand, especially for you. For this reason you must allow approximately One week for your order to be made, wrapped and popped in the post.
If you would like to place your order now, but want me to post it a little closer to christmas, you can use the 'note to seller' box during checkout to let me know when you would like me to pop your item in the post.
Please note that I cannot post on Saturdays or Sundays, and the last date for christmas postage is the 20th of December.
You can choose from the following options,
Send me my biscuits as soon as they are ready - £4.00
(Biscuits will be made and posted via Royal mail first class post ASAP)
Send my biscuits at a later date - £4.00
(Biscuits will be made and posted via Royal mail first class post, on the date you request in 'note to seller box' during checkout. Monday - Friday only untill the 20th of December.
Choose your delivery day, (Monday – Friday only) - £8.00
(Biscuits will be posted via Royal mail, next day Delivery. Please add your delivery day in the 'note to seller' box during check out. Please note this option is available so you know exactly when your biscuits will arrive, but you must still allow the one week baking and making time.)
UK delivery only